Berry, Nutty, Cream of Buckwheat

by | Dec 5, 2017


  • 3/4 cups of Cream of Buckwheat (buckwheat cereal)
  • 1 cup of water
  • 3 cups of almond milk
  • 3 sticks of cinnamon
  • ¼ tsp of ginger powder
  • ¼ tsp of salt
  • 1 tbsp of golden flaxseeds
  • 1 tbsp of chia seeds
  • 1 tbsp of sliced almonds
  • 3/4 cup of mixed berries (blueberries, raspberries and blackberries)



  1. In a medium sauce pan, add 1 cup of water and 3 cinnamon sticks.  Allow to boil until water turns brown. Remove cinnamon sticks (may leave sticks if desired, I do!)
  2. Add 3 cups of almond milk to pan and add in buckwheat, salt and ginger
  3. Allow to come to a boil and reduce heat
  4. Stir until mixture is creamy
  5. Pour into bowl and top with flaxseeds, chia seeds, berries and almonds