Berry, Nutty, Cream of Buckwheat

Ingredients

• 3/4 cups of Cream of Buckwheat (buckwheat cereal)
• 1 cup of water
• 3 cups of almond milk
• 3 sticks of cinnamon
• ¼ tsp of ginger powder
• ¼ tsp of salt
• 1 tbsp of golden flaxseeds
• 1 tbsp of chia seeds
• 1 tbsp of sliced almonds
• 3/4 cup of mixed berries (blueberries, raspberries and blackberries)

Directions

1. In a medium sauce pan, add 1 cup of water and 3 cinnamon sticks.  Allow to boil until water turns brown. Remove cinnamon sticks (may leave sticks if desired, I do!)
2. Add 3 cups of almond milk to pan and add in buckwheat, salt and ginger
3. Allow to come to a boil and reduce heat
4. Stir until mixture is creamy
5. Pour into bowl and top with flaxseeds, chia seeds, berries and almonds